Gross Yourself Out!
Ah, the battle with cheese.
According to my interviews, that tangy, salty seductress is the number one
reason vegetarians stay ovo-lacto. How do you conquer this beast? Easy, education.
Learn all you can about where your eggs and milk come from. It ain’t Ole
MacDonald's Farm. Free range isn’t the sweet life and there are no ‘Happy’
dairy cows. What do you think they have to do to the cow to keep the milk
flowing? Oh, and you’ll be surprised to find out what exactly seeps into your
milk during the process. Once you learn the facts they will be in your head and
you can’t unlearn them. That is how I kicked the cheddar monster. Eventually
just the smell of cheese turned my stomach. I knew too much. Below are a few resources to get you started.
Documentaries
Books
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